BreakfastEasy

5-Minute Cheesy Fried Eggs on Toast

Two sunny-side fried eggs capped with melted cheese on thick, buttery toasted bread.

Prep: 1 min
Cook: 4 mins
Serves: 1
Serving Size:
550
Calories
41g
Protein
38g
Carbs
28g
Fat
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Ingredients

ProteinsEggs
2 large
Pantry & GrainsBread
1-2 slices
DairyCheddar Cheese
2 slices
DairyButter
1 tbsp

Step-by-Step Instructions

Step 1:Melt butter in a skillet over medium heat; toast bread on both sides until golden and set aside.
Step 2:In the same pan, crack eggs and fry for 2 minutes until whites are partially set.
Step 3:Drape cheese slices directly over eggs, cover pan with lid for 1-2 minutes until cheese melts.
Step 4:Slide the cheesy fried eggs directly onto your warm toast.

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