15-Min MealsEasy

Garlic Butter Sautéed Mushrooms

Plump sliced mushrooms caramelized in rich garlic butter with a savory glossy glaze.

Prep: 3 mins
Cook: 7 mins
Serves: 2
Serving Size:
90
Calories
4g
Protein
9g
Carbs
5g
Fat
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Ingredients

ProduceMushrooms
8 oz sliced
DairyButter
2 tbsp
ProduceGarlic
3 cloves minced
Spices & SaucesSoy Sauce
1 tsp

Step-by-Step Instructions

Step 1:Melt 1 tablespoon butter in a skillet over high heat.
Step 2:Add sliced mushrooms in a single layer and let brown undisturbed for 3-4 minutes.
Step 3:Toss mushrooms, add remaining butter, minced garlic, and soy sauce.
Step 4:Sauté for 2-3 more minutes until tender, glossy, and fragrant.

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