15-Min MealsEasy
Garlic Butter Sautéed Mushrooms
Plump sliced mushrooms caramelized in rich garlic butter with a savory glossy glaze.
Prep: 3 mins
Cook: 7 mins
Serves: 2
Serving Size:
90
Calories
4g
Protein
9g
Carbs
5g
Fat
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Ingredients
ProduceMushrooms
8 oz slicedDairyButter
2 tbspProduceGarlic
3 cloves mincedSpices & SaucesSoy Sauce
1 tspStep-by-Step Instructions
Step 1:Melt 1 tablespoon butter in a skillet over high heat.
Step 2:Add sliced mushrooms in a single layer and let brown undisturbed for 3-4 minutes.
Step 3:Toss mushrooms, add remaining butter, minced garlic, and soy sauce.
Step 4:Sauté for 2-3 more minutes until tender, glossy, and fragrant.
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