BreakfastEasy

Crispy Country Skillet Hash Browns

Name: Crispy Country Skillet Hash Browns
Prep time: 4 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 medium, grated Potatoes; 2 tbsp Butter; 1 tbsp Cooking Oil; 1/4 tsp Black Pepper

Grated russet potatoes pan-fried in butter until super crispy and shatteringly golden.

Prep: 4 mins

Cook: 10 mins

Serves: 2

Serving Size:

150

Calories

Protein

21g

Carbs

Fat

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Ingredients

ProducePotatoes

2 medium, grated

DairyButter

2 tbsp

Pantry & GrainsCooking Oil

1 tbsp

Spices & SaucesBlack Pepper

1/4 tsp

Step-by-Step Instructions

Step 1:Squeeze excess moisture out of grated potatoes using a clean dish towel or paper towels.

Step 2:Heat butter and oil in a large skillet over medium-high heat until sizzling.

Step 3:Press potatoes into an even layer in the skillet; season with pepper.

Step 4:Fry undisturbed for 6 minutes until deeply browned on bottom, flip in sections, and cook 4 more minutes.

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