BreakfastEasy
Cinnamon French Toast
Thick bread soaked in a rich egg and milk custard, seared golden with sweet butter.
Prep: 3 mins
Cook: 6 mins
Serves: 2
Serving Size:
275
Calories
21g
Protein
19g
Carbs
14g
Fat
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Ingredients
Pantry & GrainsBread
4 thick slicesProteinsEggs
2 largeDairyMilk
1/3 cupDairyButter
2 tbspStep-by-Step Instructions
Step 1:Whisk eggs, milk, and a pinch of cinnamon or sugar in a shallow dish.
Step 2:Dip bread slices into the mixture for 15 seconds per side until soaked.
Step 3:Melt butter in a large skillet over medium heat.
Step 4:Cook bread slices 3-4 minutes per side until puffed and golden brown.
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