BreakfastEasy

Cinnamon French Toast

Thick bread soaked in a rich egg and milk custard, seared golden with sweet butter.

Prep: 3 mins
Cook: 6 mins
Serves: 2
Serving Size:
275
Calories
21g
Protein
19g
Carbs
14g
Fat
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Ingredients

Pantry & GrainsBread
4 thick slices
ProteinsEggs
2 large
DairyMilk
1/3 cup
DairyButter
2 tbsp

Step-by-Step Instructions

Step 1:Whisk eggs, milk, and a pinch of cinnamon or sugar in a shallow dish.
Step 2:Dip bread slices into the mixture for 15 seconds per side until soaked.
Step 3:Melt butter in a large skillet over medium heat.
Step 4:Cook bread slices 3-4 minutes per side until puffed and golden brown.

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