BreakfastEasy

Crispy Fried Eggs with Soy Butter Rice

Name: Crispy Fried Eggs with Soy Butter Rice
Prep time: 2 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1 cup warm Cooked Rice; 1-2 large Eggs; 1 tbsp Butter; 1 tbsp Soy Sauce

Warm jasmine rice topped with a crispy-edged sunny egg and a drizzle of rich melted soy butter.

Prep: 2 mins

Cook: 5 mins

Serves: 1

Serving Size:

470

Calories

35g

Protein

36g

Carbs

21g

Fat

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Ingredients

Pantry & GrainsCooked Rice

1 cup warm

ProteinsEggs

1-2 large

DairyButter

1 tbsp

Spices & SaucesSoy Sauce

1 tbsp

Step-by-Step Instructions

Step 1:Melt butter in a small skillet over medium heat.

Step 2:Crack eggs into pan and fry undisturbed until whites are set and edges turn crispy and golden.

Step 3:Place warm rice into a serving bowl.

Step 4:Slide fried eggs over rice, drizzle pan drippings and soy sauce on top, and break yolk to mix.

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