BreakfastEasy

Simple Fluffy French Cheese Omelette

Name: Simple Fluffy French Cheese Omelette
Prep time: 2 min
Cook time: 4 min
Yield: 1 servings
Ingredients: 3 large Eggs; 1 tbsp Butter; 1/4 cup shredded Cheddar or Swiss Cheese

Tender, velvety folded eggs with a melted cheese center that pulls apart with every forkful.

Prep: 2 mins

Cook: 4 mins

Serves: 1

Serving Size:

400

Calories

37g

Protein

Carbs

26g

Fat

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Ingredients

ProteinsEggs

3 large

DairyButter

1 tbsp

DairyCheddar or Swiss Cheese

1/4 cup shredded

Step-by-Step Instructions

Step 1:Whisk eggs thoroughly with 1 tablespoon water and a pinch of salt until uniform.

Step 2:Melt butter in an 8-inch non-stick skillet over medium-low heat until frothy.

Step 3:Pour eggs in; gently swirl pan and pull cooked edges inward to let raw egg flow underneath.

Step 4:When top is just set but still moist, scatter cheese across the middle and fold one side over. Slide onto plate.

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