BreakfastEasy

Quick Sizzling Bacon & Egg Breakfast Hash

Name: Quick Sizzling Bacon & Egg Breakfast Hash
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 medium Potatoes (diced small); 4 strips, chopped Bacon; 2 large Eggs; 1/2 cup diced Onion

Crispy diced potatoes pan-fried with smoky bacon and sunny-side eggs.

Prep: 5 mins

Cook: 10 mins

Serves: 2

Serving Size:

230

Calories

26g

Protein

Carbs

10g

Fat

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Ingredients

ProducePotatoes (diced small)

2 medium

ProteinsBacon

4 strips, chopped

ProteinsEggs

2 large

ProduceOnion

1/2 cup diced

Step-by-Step Instructions

Step 1:In a skillet over medium heat, fry chopped bacon until crispy. Remove bacon, leave drippings in pan.

Step 2:Add diced potatoes and onion to the bacon fat; cook 7-8 minutes turning occasionally until crispy and golden.

Step 3:Push potatoes to the side to create two wells; crack eggs directly into the pan.

Step 4:Cover with lid and cook 2-3 minutes until whites are set and yolks remain runny. Crumble bacon on top.

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