Quick DinnersEasy

Loaded Bacon & Cheese Baked Potato

Name: Loaded Bacon & Cheese Baked Potato
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 1 large (microwaved 6 mins) Russet Potato; 3 strips, cooked crisp Bacon; 1/3 cup shredded Cheddar Cheese; 1.5 tbsp Butter

Fluffy steamed potato split open and piled high with melted cheddar, crisp bacon bits, and butter.

Prep: 5 mins

Cook: 10 mins

Serves: 1

Serving Size:

430

Calories

38g

Protein

14g

Carbs

26g

Fat

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Ingredients

ProduceRusset Potato

1 large (microwaved 6 mins)

ProteinsBacon

3 strips, cooked crisp

DairyCheddar Cheese

1/3 cup shredded

DairyButter

1.5 tbsp

Step-by-Step Instructions

Step 1:Pierce potato with a fork and microwave on high for 6-8 minutes until tender throughout.

Step 2:Slice the top open lengthwise and fluff the steaming potato flesh with a fork.

Step 3:Tuck butter into the hot potato to melt, season with a pinch of pepper.

Step 4:Top with shredded cheddar and crumbled bacon; warm 30 seconds more until cheese melts.

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