15-Min MealsEasy

Creamy Deli-Style Egg Salad

Tender chopped hard-boiled eggs tossed in a creamy, velvety mayonnaise and mustard dressing.

Prep: 5 mins
Cook: 0 mins
Serves: 2
Serving Size:
130
Calories
13g
Protein
3g
Carbs
7g
Fat
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Ingredients

ProteinsHard-Boiled Eggs
4 eggs, peeled and diced
Spices & SaucesMayonnaise
3 tbsp
Spices & SaucesYellow or Dijon Mustard
1 tsp
Spices & SaucesBlack Pepper
1/4 tsp

Step-by-Step Instructions

Step 1:Place diced hard-boiled eggs into a medium mixing bowl.
Step 2:Add mayonnaise, mustard, and black pepper.
Step 3:Gently mash with a fork until creamy yet with pleasant chunky texture.
Step 4:Serve on toasted bread, lettuce wraps, or straight with crackers.

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