15-Min MealsEasy

Classic Garlic Butter Parmesan Pasta

Name: Classic Garlic Butter Parmesan Pasta
Prep time: 2 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 8 oz Pasta (Spaghetti or Penne); 4 cloves Garlic (sliced or minced); 3 tbsp Butter; 1/3 cup Parmesan or Shredded Cheese

Tender pasta swirled in an aromatic sauce of melted butter, minced garlic, and savory parmesan.

Prep: 2 mins

Cook: 10 mins

Serves: 2

Serving Size:

190

Calories

Protein

22g

Carbs

Fat

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Ingredients

Pantry & GrainsPasta (Spaghetti or Penne)

8 oz

ProduceGarlic (sliced or minced)

4 cloves

DairyButter

3 tbsp

DairyParmesan or Shredded Cheese

1/3 cup

Step-by-Step Instructions

Step 1:Boil pasta in salted water until al dente. Reserve 1/4 cup of starchy pasta water before draining.

Step 2:Melt butter in a skillet over medium heat; add garlic and cook for 1 minute until fragrant but not browned.

Step 3:Add drained pasta and reserved pasta water to the garlic butter skillet.

Step 4:Stir in cheese vigorously until a glossy, creamy sauce coats every noodle.

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