Quick DinnersEasy

10-Minute Egg Fried Rice

Name: 10-Minute Egg Fried Rice
Prep time: 3 min
Cook time: 7 min
Yield: 2 servings
Ingredients: 2 cups cold/leftover Cooked White or Brown Rice; 2 large, beaten Eggs; 2 tbsp Soy Sauce; 1.5 tbsp Butter or Cooking Oil; 2 cloves Garlic (minced)

Fluffy leftover rice stir-fried with golden scrambled eggs, soy sauce, and garlic.

Prep: 3 mins

Cook: 7 mins

Serves: 2

Serving Size:

250

Calories

18g

Protein

21g

Carbs

11g

Fat

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Ingredients

Pantry & GrainsCooked White or Brown Rice

2 cups cold/leftover

ProteinsEggs

2 large, beaten

Spices & SaucesSoy Sauce

2 tbsp

DairyButter or Cooking Oil

1.5 tbsp

ProduceGarlic (minced)

2 cloves

Step-by-Step Instructions

Step 1:Heat half the butter/oil in a skillet over high heat, scramble the eggs quickly until soft, and remove to a plate.

Step 2:Add remaining oil to the pan, toss in minced garlic for 30 seconds until fragrant.

Step 3:Add cold rice and press flat with spatula to crisp up, frying for 3-4 minutes.

Step 4:Drizzle soy sauce over rice, fold the scrambled eggs back in, and toss vigorously for 1 minute before serving.

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