BreakfastEasy

Silky Cheddar Scrambled Eggs

Name: Silky Cheddar Scrambled Eggs
Prep time: 2 min
Cook time: 4 min
Yield: 2 servings
Ingredients: 4 large Eggs; 1/2 cup Cheddar Cheese (shredded); 1 tbsp Butter; 1/4 tsp Black Pepper

Soft, custardy scrambled eggs folded with melted sharp cheddar cheese and fresh chives.

Prep: 2 mins

Cook: 4 mins

Serves: 2

Serving Size:

210

Calories

19g

Protein

Carbs

14g

Fat

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Ingredients

ProteinsEggs

4 large

DairyCheddar Cheese (shredded)

1/2 cup

DairyButter

1 tbsp

Spices & SaucesBlack Pepper

1/4 tsp

Step-by-Step Instructions

Step 1:Whisk eggs in a bowl with a pinch of black pepper until completely smooth.

Step 2:Melt butter in a non-stick skillet over gentle medium-low heat.

Step 3:Pour in eggs and let set for 20 seconds, then gently push curds from the edges toward the center.

Step 4:Remove pan from heat while eggs are still glossy; fold in shredded cheddar until gooey and warm.

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