Breakfast & BrunchEasy

Smoky Texas Hickory BBQ Rub Chicken Breast (Savory Skillet Frittata)

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sun-ripened cherry tomatoes that you caramelize with rich smoky barbecue rub until sticky and savory. Ready in just 15 mins.

Prep: 10 mins
Cook: 15 mins
Serves: 4
Serving Size:
88
Calories
7g
Protein
6g
Carbs
3g
Fat
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Ingredients

ProteinsChicken Breast
1 lb, diced
ProduceSweet Sun-Ripened Cherry Tomatoes
1 cup halved
ProducePersian Cucumber
2 diced
ProduceSweet Genovese Basil
1/4 cup torn leaves
Spices & SaucesArtisan Smoky Barbecue Sauce
1/3 cup
Spices & SaucesDark Brown Sugar & Garlic Powder
1 tbsp combined
Spices & SaucesWorcestershire Sauce
1 tsp

Step-by-Step Instructions

Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.
Step 2:Sauté the sweet sun-ripened cherry tomatoes and persian cucumber and sweet genovese basil in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.
Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.
Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.
Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.

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