Healthy & FreshEasy
Sweet & Spicy Thai Chili Coconut Chicken Breast (Hearty Nourish Bowl)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sun-ripened cherry tomatoes that you bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics. Ready in just 15 mins.
Prep: 12 mins
Cook: 15 mins
Serves: 2
Serving Size:
240
Calories
16g
Protein
26g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceSweet Sun-Ripened Cherry Tomatoes
1 cup halvedProducePersian Cucumber
2 dicedProduceSweet Genovese Basil
1/4 cup torn leavesPantry & GrainsFull-Fat Coconut Milk
1/2 cupSpices & SaucesThai Sweet Chili Sauce
2 tbspSpices & SaucesRed Curry Paste
1 tbspStep-by-Step Instructions
Step 1:Cook or warm your favorite grain base (brown rice, quinoa, or fluffy cauliflower rice) and divide between wide serving bowls.
Step 2:In a medium skillet, cook the chicken breast seasoned with salt, pepper, and aromatics until tender and cooked through.
Step 3:Lightly steam or sauté the sweet sun-ripened cherry tomatoes, persian cucumber, sweet genovese basil until crisp-tender to preserve bright color and micronutrients.
Step 4:Arrange the protein and colorful veggies in sections across your bowl base.
Step 5:Drizzle the sweet & spicy thai chili coconut dressing (Full-Fat Coconut Milk, Thai Sweet Chili Sauce, Red Curry Paste) over the top and enjoy!
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