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Sweet & Spicy Thai Chili Coconut Chicken Breast (Sizzling One-Skillet Sear)

Name: Sweet & Spicy Thai Chili Coconut Chicken Breast (Sizzling One-Skillet Sear)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 1 cup halved Sweet Sun-Ripened Cherry Tomatoes; 2 diced Persian Cucumber; 1/4 cup torn leaves Sweet Genovese Basil; 1/2 cup Full-Fat Coconut Milk; 2 tbsp Thai Sweet Chili Sauce; 1 tbsp Red Curry Paste

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sun-ripened cherry tomatoes that you bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 2

Serving Size:

240

Calories

16g

Protein

26g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSweet Sun-Ripened Cherry Tomatoes

1 cup halved

ProducePersian Cucumber

2 diced

ProduceSweet Genovese Basil

1/4 cup torn leaves

Pantry & GrainsFull-Fat Coconut Milk

1/2 cup

Spices & SaucesThai Sweet Chili Sauce

2 tbsp

Spices & SaucesRed Curry Paste

1 tbsp

Step-by-Step Instructions

Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.

Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.

Step 3:Toss in the sweet sun-ripened cherry tomatoes and persian cucumber and sweet genovese basil, stirring frequently for 4 minutes until vibrant and tender.

Step 4:Pour in Full-Fat Coconut Milk, Thai Sweet Chili Sauce, Red Curry Paste to create a pan sauce. Simmer vigorously for 2 minutes to bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics.

Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.

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