Quick DinnersEasy
Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Sizzling One-Skillet Sear)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sun-ripened cherry tomatoes that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 15 mins.
Prep: 10 mins
Cook: 15 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
Need Ingredients Delivered?
1-Click ShoppingMissing items for Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Sizzling One-Skillet Sear)? Get ingredients delivered to your door in as little as 1 hour:
Ingredients
ProteinsChicken Breast
1 lb, dicedProduceSweet Sun-Ripened Cherry Tomatoes
1 cup halvedProducePersian Cucumber
2 dicedProduceSweet Genovese Basil
1/4 cup torn leavesSpices & SaucesStone-Ground Dijon Mustard
2 tbspSpices & SaucesRaw Clover Honey
1.5 tbspSpices & SaucesApple Cider Vinegar
1 tbspStep-by-Step Instructions
Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.
Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.
Step 3:Toss in the sweet sun-ripened cherry tomatoes and persian cucumber and sweet genovese basil, stirring frequently for 4 minutes until vibrant and tender.
Step 4:Pour in Stone-Ground Dijon Mustard, Raw Clover Honey, Apple Cider Vinegar to create a pan sauce. Simmer vigorously for 2 minutes to baste with sweet tangy honey Dijon until bubbly and lightly glazed.
Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.
Have Different Ingredients In Your Fridge?
Don't run to the grocery store. Snap a photo of your fridge or pantry with SnapChef AI, and our vision engine will create a custom recipe using only what you have on hand.
Related Ingredient Collections
Explore more recipes made with ingredients found in this dish: