Healthy & FreshEasy
Smoky Fire-Roasted Chipotle Lime Chicken Breast (Hearty Nourish Bowl)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sun-ripened cherry tomatoes that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 15 mins.
Prep: 12 mins
Cook: 15 mins
Serves: 2
Serving Size:
175
Calories
14g
Protein
12g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceSweet Sun-Ripened Cherry Tomatoes
1 cup halvedProducePersian Cucumber
2 dicedProduceSweet Genovese Basil
1/4 cup torn leavesSpices & SaucesSmoked Spanish Paprika & Toasted Cumin
1 tbsp combinedSpices & SaucesExtra Virgin Olive Oil
2 tbspSpices & SaucesAncho Chili Powder
1 tspStep-by-Step Instructions
Step 1:Cook or warm your favorite grain base (brown rice, quinoa, or fluffy cauliflower rice) and divide between wide serving bowls.
Step 2:In a medium skillet, cook the chicken breast seasoned with salt, pepper, and aromatics until tender and cooked through.
Step 3:Lightly steam or sauté the sweet sun-ripened cherry tomatoes, persian cucumber, sweet genovese basil until crisp-tender to preserve bright color and micronutrients.
Step 4:Arrange the protein and colorful veggies in sections across your bowl base.
Step 5:Drizzle the smoky fire-roasted chipotle lime dressing (Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder) over the top and enjoy!
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