15-Minute MealsEasy
Smoky Fire-Roasted Chipotle Lime Chicken Breast (15-Minute Wok Stir-Fry)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet sun-ripened cherry tomatoes that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 7 mins.
Prep: 8 mins
Cook: 7 mins
Serves: 4
Serving Size:
88
Calories
7g
Protein
6g
Carbs
3g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceSweet Sun-Ripened Cherry Tomatoes
1 cup halvedProducePersian Cucumber
2 dicedProduceSweet Genovese Basil
1/4 cup torn leavesSpices & SaucesSmoked Spanish Paprika & Toasted Cumin
1 tbsp combinedSpices & SaucesExtra Virgin Olive Oil
2 tbspSpices & SaucesAncho Chili Powder
1 tspStep-by-Step Instructions
Step 1:Whisk the sauce ingredients in a small ramekin: Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder. Set right next to your stove.
Step 2:Heat a wok or deep skillet on high heat until smoking hot. Swirl in 1 tablespoon of high-heat cooking oil.
Step 3:Toss in the chicken breast and stir-fry aggressively for 3-4 minutes until seared through. Remove to a side plate.
Step 4:Add the sweet sun-ripened cherry tomatoes, persian cucumber, sweet genovese basil with a splash of water. Flash stir-fry for 2-3 minutes until bright and snappy.
Step 5:Return the protein to the pan, pour in the sauce, and toss continuously for 60 seconds until a glossy glaze coats every piece.
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