Healthy & FreshEasy

Smoky Fire-Roasted Chipotle Lime Chicken Breast (Hearty Nourish Bowl)

Name: Smoky Fire-Roasted Chipotle Lime Chicken Breast (Hearty Nourish Bowl)
Prep time: 12 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 1 large, 1/2-inch cubes Roasted Sweet Potato; 2 cups shredded Lacinato Tuscan Kale; 2 shallots, sliced Caramelized Shallots; 1 tbsp combined Smoked Spanish Paprika & Toasted Cumin; 2 tbsp Extra Virgin Olive Oil; 1 tsp Ancho Chili Powder

A gourmet, easy-to-make meal featuring tender chicken breast and crisp roasted sweet potato that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 15 mins.

Prep: 12 mins

Cook: 15 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceRoasted Sweet Potato

1 large, 1/2-inch cubes

ProduceLacinato Tuscan Kale

2 cups shredded

ProduceCaramelized Shallots

2 shallots, sliced

Spices & SaucesSmoked Spanish Paprika & Toasted Cumin

1 tbsp combined

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

Spices & SaucesAncho Chili Powder

1 tsp

Step-by-Step Instructions

Step 1:Cook or warm your favorite grain base (brown rice, quinoa, or fluffy cauliflower rice) and divide between wide serving bowls.

Step 2:In a medium skillet, cook the chicken breast seasoned with salt, pepper, and aromatics until tender and cooked through.

Step 3:Lightly steam or sauté the roasted sweet potato, lacinato tuscan kale, caramelized shallots until crisp-tender to preserve bright color and micronutrients.

Step 4:Arrange the protein and colorful veggies in sections across your bowl base.

Step 5:Drizzle the smoky fire-roasted chipotle lime dressing (Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder) over the top and enjoy!

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