Comfort FoodMedium

Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Slow-Simmered Comfort Skillet)

Name: Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Slow-Simmered Comfort Skillet)
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 3 cups shredded Napa Cabbage; 2 matchsticks Rainbow Carrots; 3 chopped Crispy Scallions; 2 tbsp Stone-Ground Dijon Mustard; 1.5 tbsp Raw Clover Honey; 1 tbsp Apple Cider Vinegar

A gourmet, easy-to-make meal featuring tender chicken breast and crisp napa cabbage that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 25 mins.

Prep: 10 mins

Cook: 25 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceNapa Cabbage

3 cups shredded

ProduceRainbow Carrots

2 matchsticks

ProduceCrispy Scallions

3 chopped

Spices & SaucesStone-Ground Dijon Mustard

2 tbsp

Spices & SaucesRaw Clover Honey

1.5 tbsp

Spices & SaucesApple Cider Vinegar

1 tbsp

Step-by-Step Instructions

Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.

Step 2:Stir in napa cabbage, rainbow carrots, crispy scallions and cook for 3-4 minutes until softened and fragrant.

Step 3:Pour in Stone-Ground Dijon Mustard, Raw Clover Honey, Apple Cider Vinegar along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.

Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.

Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.

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