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Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Sizzling One-Skillet Sear)

Name: Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Sizzling One-Skillet Sear)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 3 cups shredded Napa Cabbage; 2 matchsticks Rainbow Carrots; 3 chopped Crispy Scallions; 2 tbsp Stone-Ground Dijon Mustard; 1.5 tbsp Raw Clover Honey; 1 tbsp Apple Cider Vinegar

A gourmet, easy-to-make meal featuring tender chicken breast and crisp napa cabbage that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceNapa Cabbage

3 cups shredded

ProduceRainbow Carrots

2 matchsticks

ProduceCrispy Scallions

3 chopped

Spices & SaucesStone-Ground Dijon Mustard

2 tbsp

Spices & SaucesRaw Clover Honey

1.5 tbsp

Spices & SaucesApple Cider Vinegar

1 tbsp

Step-by-Step Instructions

Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.

Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.

Step 3:Toss in the napa cabbage and rainbow carrots and crispy scallions, stirring frequently for 4 minutes until vibrant and tender.

Step 4:Pour in Stone-Ground Dijon Mustard, Raw Clover Honey, Apple Cider Vinegar to create a pan sauce. Simmer vigorously for 2 minutes to baste with sweet tangy honey Dijon until bubbly and lightly glazed.

Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.

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