Comfort FoodMedium
Creamy Tuscan Parmesan & Sun-Dried Tomato Chicken Breast (Slow-Simmered Comfort Skillet)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp napa cabbage that you simmer in a velvety garlic Parmesan cream sauce that clings to every bite. Ready in just 25 mins.
Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
320
Calories
22g
Protein
28g
Carbs
14g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceNapa Cabbage
3 cups shreddedProduceRainbow Carrots
2 matchsticksProduceCrispy Scallions
3 choppedDairyHeavy Cream or Coconut Cream
1/2 cupDairyAged Parmigiano-Reggiano
1/3 cup gratedPantry & GrainsOil-Packed Sun-Dried Tomatoes
3 tbsp choppedStep-by-Step Instructions
Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in napa cabbage, rainbow carrots, crispy scallions and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in Heavy Cream or Coconut Cream, Aged Parmigiano-Reggiano, Oil-Packed Sun-Dried Tomatoes along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.
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