Breakfast & BrunchEasy

Sweet & Spicy Thai Chili Coconut Chicken Breast (Savory Skillet Frittata)

Name: Sweet & Spicy Thai Chili Coconut Chicken Breast (Savory Skillet Frittata)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 1 bunch, trimmed Tender Asparagus; 1 lemon, wheels & juice Meyer Lemon; 3 cloves Crushed Garlic; 1/2 cup Full-Fat Coconut Milk; 2 tbsp Thai Sweet Chili Sauce; 1 tbsp Red Curry Paste

A gourmet, easy-to-make meal featuring tender chicken breast and crisp tender asparagus that you bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

120

Calories

Protein

13g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceTender Asparagus

1 bunch, trimmed

ProduceMeyer Lemon

1 lemon, wheels & juice

ProduceCrushed Garlic

3 cloves

Pantry & GrainsFull-Fat Coconut Milk

1/2 cup

Spices & SaucesThai Sweet Chili Sauce

2 tbsp

Spices & SaucesRed Curry Paste

1 tbsp

Step-by-Step Instructions

Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.

Step 2:Sauté the tender asparagus and meyer lemon and crushed garlic in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.

Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.

Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.

Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.

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