15-Minute MealsEasy
Golden Garlic Butter Herb Chicken Breast (15-Minute Wok Stir-Fry)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp tender asparagus that you sauté in rich bubbling garlic herb butter until caramelized and mouth-watering. Ready in just 7 mins.
Prep: 8 mins
Cook: 7 mins
Serves: 4
Serving Size:
108
Calories
9g
Protein
7g
Carbs
5g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceTender Asparagus
1 bunch, trimmedProduceMeyer Lemon
1 lemon, wheels & juiceProduceCrushed Garlic
3 clovesDairyEuropean Salted Butter
3 tbspSpices & SaucesTuscan Italian Herb Blend
1 tspSpices & SaucesCold-Pressed Extra Virgin Olive Oil
1 tbspStep-by-Step Instructions
Step 1:Whisk the sauce ingredients in a small ramekin: European Salted Butter, Tuscan Italian Herb Blend, Cold-Pressed Extra Virgin Olive Oil. Set right next to your stove.
Step 2:Heat a wok or deep skillet on high heat until smoking hot. Swirl in 1 tablespoon of high-heat cooking oil.
Step 3:Toss in the chicken breast and stir-fry aggressively for 3-4 minutes until seared through. Remove to a side plate.
Step 4:Add the tender asparagus, meyer lemon, crushed garlic with a splash of water. Flash stir-fry for 2-3 minutes until bright and snappy.
Step 5:Return the protein to the pan, pour in the sauce, and toss continuously for 60 seconds until a glossy glaze coats every piece.
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