Sheet Pan MealsEasy
Golden Garlic Butter Herb Chicken Breast (Crisp Sheet Pan Bake)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp tender asparagus that you sauté in rich bubbling garlic herb butter until caramelized and mouth-watering. Ready in just 20 mins.
Prep: 10 mins
Cook: 20 mins
Serves: 4
Serving Size:
108
Calories
9g
Protein
7g
Carbs
5g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceTender Asparagus
1 bunch, trimmedProduceMeyer Lemon
1 lemon, wheels & juiceProduceCrushed Garlic
3 clovesDairyEuropean Salted Butter
3 tbspSpices & SaucesTuscan Italian Herb Blend
1 tspSpices & SaucesCold-Pressed Extra Virgin Olive Oil
1 tbspStep-by-Step Instructions
Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.
Step 2:Place your prepared chicken breast and diced tender asparagus, meyer lemon, crushed garlic directly onto the pan in a single, even layer.
Step 3:Whisk together the seasonings: European Salted Butter, Tuscan Italian Herb Blend, Cold-Pressed Extra Virgin Olive Oil. Pour generously over everything and toss gently with tongs to coat every piece.
Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.
Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.
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