Breakfast & BrunchEasy

Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Savory Skillet Frittata)

Name: Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Savory Skillet Frittata)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 2 medium, half-moons Summer Zucchini; 8 oz sliced Earthy Cremini Mushrooms; 1 tbsp fresh Fresh Rosemary & Thyme; 2 tbsp Stone-Ground Dijon Mustard; 1.5 tbsp Raw Clover Honey; 1 tbsp Apple Cider Vinegar

A gourmet, easy-to-make meal featuring tender chicken breast and crisp summer zucchini that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSummer Zucchini

2 medium, half-moons

ProduceEarthy Cremini Mushrooms

8 oz sliced

ProduceFresh Rosemary & Thyme

1 tbsp fresh

Spices & SaucesStone-Ground Dijon Mustard

2 tbsp

Spices & SaucesRaw Clover Honey

1.5 tbsp

Spices & SaucesApple Cider Vinegar

1 tbsp

Step-by-Step Instructions

Step 1:Whisk 6 fresh eggs with a splash of milk, pinch of sea salt, black pepper, and half of the seasonings until light and frothy.

Step 2:Sauté the summer zucchini and earthy cremini mushrooms and fresh rosemary & thyme in an oven-safe 10-inch skillet with butter or olive oil for 3-4 minutes until softened.

Step 3:Fold in the cooked chicken breast and spread everything evenly across the base of the skillet.

Step 4:Pour the egg mixture over the ingredients. Cook over medium-low heat for 4 minutes until the bottom begins to set.

Step 5:Transfer under the oven broiler for 3-4 minutes until golden, puffed, and fully set in the center.

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