Sheet Pan MealsEasy

Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Crisp Sheet Pan Bake)

Name: Tangy Honey Dijon & Whole Grain Mustard Chicken Breast (Crisp Sheet Pan Bake)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 2 medium, half-moons Summer Zucchini; 8 oz sliced Earthy Cremini Mushrooms; 1 tbsp fresh Fresh Rosemary & Thyme; 2 tbsp Stone-Ground Dijon Mustard; 1.5 tbsp Raw Clover Honey; 1 tbsp Apple Cider Vinegar

A gourmet, easy-to-make meal featuring tender chicken breast and crisp summer zucchini that you baste with sweet tangy honey Dijon until bubbly and lightly glazed. Ready in just 20 mins.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSummer Zucchini

2 medium, half-moons

ProduceEarthy Cremini Mushrooms

8 oz sliced

ProduceFresh Rosemary & Thyme

1 tbsp fresh

Spices & SaucesStone-Ground Dijon Mustard

2 tbsp

Spices & SaucesRaw Clover Honey

1.5 tbsp

Spices & SaucesApple Cider Vinegar

1 tbsp

Step-by-Step Instructions

Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.

Step 2:Place your prepared chicken breast and diced summer zucchini, earthy cremini mushrooms, fresh rosemary & thyme directly onto the pan in a single, even layer.

Step 3:Whisk together the seasonings: Stone-Ground Dijon Mustard, Raw Clover Honey, Apple Cider Vinegar. Pour generously over everything and toss gently with tongs to coat every piece.

Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.

Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.

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