Comfort FoodMedium
Sweet & Spicy Thai Chili Coconut Chicken Breast (Slow-Simmered Comfort Skillet)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp tender baby spinach that you bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics. Ready in just 25 mins.
Prep: 10 mins
Cook: 25 mins
Serves: 2
Serving Size:
240
Calories
16g
Protein
26g
Carbs
7g
Fat
Need Ingredients Delivered?
1-Click ShoppingMissing items for Sweet & Spicy Thai Chili Coconut Chicken Breast (Slow-Simmered Comfort Skillet)? Get ingredients delivered to your door in as little as 1 hour:
Ingredients
ProteinsChicken Breast
1 lb, dicedProduceTender Baby Spinach
3 cups packedProduceRipe Roma Tomatoes
2 dicedProduceRoasted Garlic
4 cloves, mincedPantry & GrainsFull-Fat Coconut Milk
1/2 cupSpices & SaucesThai Sweet Chili Sauce
2 tbspSpices & SaucesRed Curry Paste
1 tbspStep-by-Step Instructions
Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.
Step 2:Stir in tender baby spinach, ripe roma tomatoes, roasted garlic and cook for 3-4 minutes until softened and fragrant.
Step 3:Pour in Full-Fat Coconut Milk, Thai Sweet Chili Sauce, Red Curry Paste along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.
Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.
Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.
Have Different Ingredients In Your Fridge?
Don't run to the grocery store. Snap a photo of your fridge or pantry with SnapChef AI, and our vision engine will create a custom recipe using only what you have on hand.
Related Ingredient Collections
Explore more recipes made with ingredients found in this dish: