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Smoky Fire-Roasted Chipotle Lime Chicken Breast (Sizzling One-Skillet Sear)

Name: Smoky Fire-Roasted Chipotle Lime Chicken Breast (Sizzling One-Skillet Sear)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 3 cups packed Tender Baby Spinach; 2 diced Ripe Roma Tomatoes; 4 cloves, minced Roasted Garlic; 1 tbsp combined Smoked Spanish Paprika & Toasted Cumin; 2 tbsp Extra Virgin Olive Oil; 1 tsp Ancho Chili Powder

A gourmet, easy-to-make meal featuring tender chicken breast and crisp tender baby spinach that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceTender Baby Spinach

3 cups packed

ProduceRipe Roma Tomatoes

2 diced

ProduceRoasted Garlic

4 cloves, minced

Spices & SaucesSmoked Spanish Paprika & Toasted Cumin

1 tbsp combined

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

Spices & SaucesAncho Chili Powder

1 tsp

Step-by-Step Instructions

Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.

Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.

Step 3:Toss in the tender baby spinach and ripe roma tomatoes and roasted garlic, stirring frequently for 4 minutes until vibrant and tender.

Step 4:Pour in Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder to create a pan sauce. Simmer vigorously for 2 minutes to sear with smoky southwestern spices and deglaze with fresh lime juice.

Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.

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