Sheet Pan MealsEasy

Smoky Fire-Roasted Chipotle Lime Chicken Breast (Crisp Sheet Pan Bake)

Name: Smoky Fire-Roasted Chipotle Lime Chicken Breast (Crisp Sheet Pan Bake)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 3 cups packed Tender Baby Spinach; 2 diced Ripe Roma Tomatoes; 4 cloves, minced Roasted Garlic; 1 tbsp combined Smoked Spanish Paprika & Toasted Cumin; 2 tbsp Extra Virgin Olive Oil; 1 tsp Ancho Chili Powder

A gourmet, easy-to-make meal featuring tender chicken breast and crisp tender baby spinach that you sear with smoky southwestern spices and deglaze with fresh lime juice. Ready in just 20 mins.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceTender Baby Spinach

3 cups packed

ProduceRipe Roma Tomatoes

2 diced

ProduceRoasted Garlic

4 cloves, minced

Spices & SaucesSmoked Spanish Paprika & Toasted Cumin

1 tbsp combined

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

Spices & SaucesAncho Chili Powder

1 tsp

Step-by-Step Instructions

Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.

Step 2:Place your prepared chicken breast and diced tender baby spinach, ripe roma tomatoes, roasted garlic directly onto the pan in a single, even layer.

Step 3:Whisk together the seasonings: Smoked Spanish Paprika & Toasted Cumin, Extra Virgin Olive Oil, Ancho Chili Powder. Pour generously over everything and toss gently with tongs to coat every piece.

Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.

Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.

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