Comfort FoodMedium

Sweet & Spicy Thai Chili Coconut Chicken Breast (Slow-Simmered Comfort Skillet)

Name: Sweet & Spicy Thai Chili Coconut Chicken Breast (Slow-Simmered Comfort Skillet)
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 2 peppers, julienned Sweet Bell Peppers; 1 medium, sliced Yellow Sweet Onion; 1 juicy lime Fresh Lime; 1/2 cup Full-Fat Coconut Milk; 2 tbsp Thai Sweet Chili Sauce; 1 tbsp Red Curry Paste

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet bell peppers that you bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics. Ready in just 25 mins.

Prep: 10 mins

Cook: 25 mins

Serves: 2

Serving Size:

240

Calories

16g

Protein

26g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSweet Bell Peppers

2 peppers, julienned

ProduceYellow Sweet Onion

1 medium, sliced

ProduceFresh Lime

1 juicy lime

Pantry & GrainsFull-Fat Coconut Milk

1/2 cup

Spices & SaucesThai Sweet Chili Sauce

2 tbsp

Spices & SaucesRed Curry Paste

1 tbsp

Step-by-Step Instructions

Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.

Step 2:Stir in sweet bell peppers, yellow sweet onion, fresh lime and cook for 3-4 minutes until softened and fragrant.

Step 3:Pour in Full-Fat Coconut Milk, Thai Sweet Chili Sauce, Red Curry Paste along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.

Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.

Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.

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