Healthy & FreshEasy

Sweet & Spicy Thai Chili Coconut Chicken Breast (Hearty Nourish Bowl)

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet bell peppers that you bathe in a creamy, fragrant Thai coconut curry broth packed with aromatics. Ready in just 15 mins.

Prep: 12 mins
Cook: 15 mins
Serves: 2
Serving Size:
240
Calories
16g
Protein
26g
Carbs
7g
Fat
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Ingredients

ProteinsChicken Breast
1 lb, diced
ProduceSweet Bell Peppers
2 peppers, julienned
ProduceYellow Sweet Onion
1 medium, sliced
ProduceFresh Lime
1 juicy lime
Pantry & GrainsFull-Fat Coconut Milk
1/2 cup
Spices & SaucesThai Sweet Chili Sauce
2 tbsp
Spices & SaucesRed Curry Paste
1 tbsp

Step-by-Step Instructions

Step 1:Cook or warm your favorite grain base (brown rice, quinoa, or fluffy cauliflower rice) and divide between wide serving bowls.
Step 2:In a medium skillet, cook the chicken breast seasoned with salt, pepper, and aromatics until tender and cooked through.
Step 3:Lightly steam or sauté the sweet bell peppers, yellow sweet onion, fresh lime until crisp-tender to preserve bright color and micronutrients.
Step 4:Arrange the protein and colorful veggies in sections across your bowl base.
Step 5:Drizzle the sweet & spicy thai chili coconut dressing (Full-Fat Coconut Milk, Thai Sweet Chili Sauce, Red Curry Paste) over the top and enjoy!

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