Sheet Pan MealsEasy

Golden Garlic Butter Herb Chicken Breast (Crisp Sheet Pan Bake)

Name: Golden Garlic Butter Herb Chicken Breast (Crisp Sheet Pan Bake)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, diced Chicken Breast; 2 peppers, julienned Sweet Bell Peppers; 1 medium, sliced Yellow Sweet Onion; 1 juicy lime Fresh Lime; 3 tbsp European Salted Butter; 1 tsp Tuscan Italian Herb Blend; 1 tbsp Cold-Pressed Extra Virgin Olive Oil

A gourmet, easy-to-make meal featuring tender chicken breast and crisp sweet bell peppers that you sauté in rich bubbling garlic herb butter until caramelized and mouth-watering. Ready in just 20 mins.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

108

Calories

Protein

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceSweet Bell Peppers

2 peppers, julienned

ProduceYellow Sweet Onion

1 medium, sliced

ProduceFresh Lime

1 juicy lime

DairyEuropean Salted Butter

3 tbsp

Spices & SaucesTuscan Italian Herb Blend

1 tsp

Spices & SaucesCold-Pressed Extra Virgin Olive Oil

1 tbsp

Step-by-Step Instructions

Step 1:Preheat your oven to 400°F (200°C) and line an extra-large rimmed baking sheet with parchment paper or foil.

Step 2:Place your prepared chicken breast and diced sweet bell peppers, yellow sweet onion, fresh lime directly onto the pan in a single, even layer.

Step 3:Whisk together the seasonings: European Salted Butter, Tuscan Italian Herb Blend, Cold-Pressed Extra Virgin Olive Oil. Pour generously over everything and toss gently with tongs to coat every piece.

Step 4:Roast for 18 to 22 minutes until the chicken breast reaches a safe internal temperature and vegetables are tender-crisp with caramelized edges.

Step 5:Remove from the oven, garnish with fresh herbs, and serve hot right from the pan.

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