Quick DinnersEasy
Classic French Dijon Herb Butter Chicken Breast (Sizzling One-Skillet Sear)
A gourmet, easy-to-make meal featuring tender chicken breast and crisp crisp broccoli florets that you drizzle with warm melted bistro herb butter for pure comfort. Ready in just 15 mins.
Prep: 10 mins
Cook: 15 mins
Serves: 2
Serving Size:
220
Calories
18g
Protein
15g
Carbs
10g
Fat
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Ingredients
ProteinsChicken Breast
1 lb, dicedProduceCrisp Broccoli Florets
2 cups floretsProduceFresh Garlic Cloves
3 cloves, mincedProduceRed Onion
1/2 medium, slicedDairySalted Sweet Cream Butter
3 tbspSpices & SaucesDijon Mustard
1 tbspProduceFresh Tarragon or Parsley
1 tbsp choppedStep-by-Step Instructions
Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.
Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.
Step 3:Toss in the crisp broccoli florets and fresh garlic cloves and red onion, stirring frequently for 4 minutes until vibrant and tender.
Step 4:Pour in Salted Sweet Cream Butter, Dijon Mustard, Fresh Tarragon or Parsley to create a pan sauce. Simmer vigorously for 2 minutes to drizzle with warm melted bistro herb butter for pure comfort.
Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.
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