Comfort FoodMedium

Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Slow-Simmered Comfort Skillet)

Name: Sun-Drenched Mediterranean Lemon Herb Chicken Breast (Slow-Simmered Comfort Skillet)
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 2 cups florets Crisp Broccoli Florets; 3 cloves, minced Fresh Garlic Cloves; 1/2 medium, sliced Red Onion; 3 tbsp Kalamata Extra Virgin Olive Oil; 1 tbsp dried Greek Wild Oregano; 1/4 tsp Crushed Red Pepper Flakes

A gourmet, easy-to-make meal featuring tender chicken breast and crisp crisp broccoli florets that you roast with Greek oregano and bright lemon until infused with sunshine. Ready in just 25 mins.

Prep: 10 mins

Cook: 25 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceCrisp Broccoli Florets

2 cups florets

ProduceFresh Garlic Cloves

3 cloves, minced

ProduceRed Onion

1/2 medium, sliced

Spices & SaucesKalamata Extra Virgin Olive Oil

3 tbsp

Spices & SaucesGreek Wild Oregano

1 tbsp dried

Spices & SaucesCrushed Red Pepper Flakes

1/4 tsp

Step-by-Step Instructions

Step 1:Brown the chicken breast in a deep Dutch oven or heavy saucepan over medium-high heat until richly caramelized.

Step 2:Stir in crisp broccoli florets, fresh garlic cloves, red onion and cook for 3-4 minutes until softened and fragrant.

Step 3:Pour in Kalamata Extra Virgin Olive Oil, Greek Wild Oregano, Crushed Red Pepper Flakes along with 1/2 cup of broth or water to deglaze the browned bits from the bottom of the pot.

Step 4:Reduce heat to low, cover, and gently simmer for 15-20 minutes until the flavors meld together and protein is fall-apart tender.

Step 5:Uncover, simmer for 2 minutes to thicken the sauce to your liking, and ladle into warm shallow bowls.

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