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Golden Garlic Butter Herb Chicken Breast (Sizzling One-Skillet Sear)

Name: Golden Garlic Butter Herb Chicken Breast (Sizzling One-Skillet Sear)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 lb, diced Chicken Breast; 2 cups florets Crisp Broccoli Florets; 3 cloves, minced Fresh Garlic Cloves; 1/2 medium, sliced Red Onion; 3 tbsp European Salted Butter; 1 tsp Tuscan Italian Herb Blend; 1 tbsp Cold-Pressed Extra Virgin Olive Oil

A gourmet, easy-to-make meal featuring tender chicken breast and crisp crisp broccoli florets that you sauté in rich bubbling garlic herb butter until caramelized and mouth-watering. Ready in just 15 mins.

Prep: 10 mins

Cook: 15 mins

Serves: 2

Serving Size:

215

Calories

17g

Protein

13g

Carbs

10g

Fat

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Ingredients

ProteinsChicken Breast

1 lb, diced

ProduceCrisp Broccoli Florets

2 cups florets

ProduceFresh Garlic Cloves

3 cloves, minced

ProduceRed Onion

1/2 medium, sliced

DairyEuropean Salted Butter

3 tbsp

Spices & SaucesTuscan Italian Herb Blend

1 tsp

Spices & SaucesCold-Pressed Extra Virgin Olive Oil

1 tbsp

Step-by-Step Instructions

Step 1:Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat with cooking fat.

Step 2:Add the chicken breast in a single layer without overcrowding. Sear undisturbed for 4-5 minutes until deeply browned on the bottom, then flip.

Step 3:Toss in the crisp broccoli florets and fresh garlic cloves and red onion, stirring frequently for 4 minutes until vibrant and tender.

Step 4:Pour in European Salted Butter, Tuscan Italian Herb Blend, Cold-Pressed Extra Virgin Olive Oil to create a pan sauce. Simmer vigorously for 2 minutes to sauté in rich bubbling garlic herb butter until caramelized and mouth-watering.

Step 5:Plate immediately with spoonfuls of the pan glaze drizzled over top.

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