15-Min MealsEasy

15-Minute Sweet & Spicy Honey Sriracha Chicken Breast with Sweet Potato

Name: 15-Minute Sweet & Spicy Honey Sriracha Chicken Breast with Sweet Potato
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 1 large, peeled and diced (1/2-inch cubes) Sweet Potato; 2 cups, chopped Kale or Spinach; 1/2 cup, diced Red Onion; 2 tbsp Honey; 1.5 tbsp Sriracha Hot Sauce; 1 tsp Apple Cider or Rice Vinegar; 1 tbsp Olive Oil; 2 bundles, cooked 3 mins Ramen or Soba Noodles

A delicious, easy-to-make dinner featuring tender chicken breast and crisp sweet potato that you caramelize in a fiery sweet glaze with a balanced chili kick. Perfect for quick weeknights.

Prep: 5 mins

Cook: 10 mins

Serves: 4

Serving Size:

130

Calories

Protein

14g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceSweet Potato

1 large, peeled and diced (1/2-inch cubes)

ProduceKale or Spinach

2 cups, chopped

ProduceRed Onion

1/2 cup, diced

Spices & SaucesHoney

2 tbsp

Spices & SaucesSriracha Hot Sauce

1.5 tbsp

Spices & SaucesApple Cider or Rice Vinegar

1 tsp

Spices & SaucesOlive Oil

1 tbsp

Pantry & GrainsRamen or Soba Noodles

2 bundles, cooked 3 mins

Step-by-Step Instructions

Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.

Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.

Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.

Step 4:Toss in the sweet potato and kale or spinach, sautéing briskly for 3 minutes.

Step 5:Pour in the sweet & spicy honey sriracha sauce mixture, stirring continuously so the sauce thickens and coats every piece.

Step 6:Remove from heat and serve hot immediately.

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