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Leftover Magic Sesame Ginger Soy Glaze Chicken Breast with Sweet Potato

Name: Leftover Magic Sesame Ginger Soy Glaze Chicken Breast with Sweet Potato
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 1 large, peeled and diced (1/2-inch cubes) Sweet Potato; 2 cups, chopped Kale or Spinach; 1/2 cup, diced Red Onion; 3 tbsp Low-Sodium Soy Sauce; 1 tbsp Toasted Sesame Oil; 1 tbsp Honey or Maple Syrup; 1 tsp Fresh Ginger (grated)

A delicious, easy-to-make dinner featuring tender chicken breast and crisp sweet potato that you toss in a glossy sesame ginger reduction until sticky and fragrant. Perfect for quick weeknights.

Prep: 5 mins

Cook: 8 mins

Serves: 2

Serving Size:

190

Calories

15g

Protein

15g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceSweet Potato

1 large, peeled and diced (1/2-inch cubes)

ProduceKale or Spinach

2 cups, chopped

ProduceRed Onion

1/2 cup, diced

Spices & SaucesLow-Sodium Soy Sauce

3 tbsp

Spices & SaucesToasted Sesame Oil

1 tbsp

Spices & SaucesHoney or Maple Syrup

1 tbsp

ProduceFresh Ginger (grated)

1 tsp

Step-by-Step Instructions

Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.

Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.

Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.

Step 4:Splash the sesame ginger soy glaze mixture around the edges of the hot pan to create instant steam and smoky flavor.

Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.

Step 6:Plate over rice, greens, or eat directly from the bowl.

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