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One-Pot Smoky Chipotle & Lime Chicken Breast with Sweet Potato

Name: One-Pot Smoky Chipotle & Lime Chicken Breast with Sweet Potato
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 1 large, peeled and diced (1/2-inch cubes) Sweet Potato; 2 cups, chopped Kale or Spinach; 1/2 cup, diced Red Onion; 1 tbsp combined Smoked Paprika & Cumin; 2 tbsp Olive Oil; 1 tsp Chili Powder; 8 oz, boiled al dente Pasta (Penne or Rigatoni)

A delicious, easy-to-make dinner featuring tender chicken breast and crisp sweet potato that you roast with smoky spices and finish with a zesty squeeze of lime. Perfect for quick weeknights.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

125

Calories

Protein

14g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceSweet Potato

1 large, peeled and diced (1/2-inch cubes)

ProduceKale or Spinach

2 cups, chopped

ProduceRed Onion

1/2 cup, diced

Spices & SaucesSmoked Paprika & Cumin

1 tbsp combined

Spices & SaucesOlive Oil

2 tbsp

Spices & SaucesChili Powder

1 tsp

Pantry & GrainsPasta (Penne or Rigatoni)

8 oz, boiled al dente

Step-by-Step Instructions

Step 1:Heat 1 tablespoon oil in a deep dutch oven or pot over medium heat.

Step 2:Brown the chicken breast for 5-6 minutes until nicely caramelized, then push to the side.

Step 3:Add the chopped sweet potato, kale or spinach, red onion and aromatics, cooking until fragrant.

Step 4:Stir in the smoky chipotle & lime liquids, scraping any browned flavorful bits from the bottom of the pot.

Step 5:Cover with a lid and simmer gently on low heat for 12 minutes until tender and deeply flavorful.

Step 6:Ladle into warm bowls and serve warm.

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