Leftover HacksEasy

Leftover Magic Tangy Honey Dijon Mustard Chicken Breast with Green Cabbage

Name: Leftover Magic Tangy Honey Dijon Mustard Chicken Breast with Green Cabbage
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 cups, thinly shredded Green Cabbage; 2 medium, grated or julienned Carrots; 3 stalks, chopped Scallions (Green Onions); 2 tbsp Dijon Mustard; 1.5 tbsp Honey; 2 tbsp Olive Oil

A delicious, easy-to-make dinner featuring tender chicken breast and crisp green cabbage that you roast under a golden caramelized honey-dijon glaze. Perfect for quick weeknights.

Prep: 5 mins

Cook: 8 mins

Serves: 2

Serving Size:

175

Calories

14g

Protein

12g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceGreen Cabbage

3 cups, thinly shredded

ProduceCarrots

2 medium, grated or julienned

ProduceScallions (Green Onions)

3 stalks, chopped

Spices & SaucesDijon Mustard

2 tbsp

Spices & SaucesHoney

1.5 tbsp

Spices & SaucesOlive Oil

2 tbsp

Step-by-Step Instructions

Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.

Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.

Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.

Step 4:Splash the tangy honey dijon mustard mixture around the edges of the hot pan to create instant steam and smoky flavor.

Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.

Step 6:Plate over rice, greens, or eat directly from the bowl.

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