Leftover HacksEasy

Leftover Magic Rich Coconut Red Curry Chicken Breast with Green Cabbage

Name: Leftover Magic Rich Coconut Red Curry Chicken Breast with Green Cabbage
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 cups, thinly shredded Green Cabbage; 2 medium, grated or julienned Carrots; 3 stalks, chopped Scallions (Green Onions); 1 can (13.5 oz) Full-Fat Coconut Milk; 2 tbsp Red or Yellow Curry Paste; 1 tbsp Soy Sauce

A delicious, easy-to-make dinner featuring tender chicken breast and crisp green cabbage that you simmer gently in aromatic coconut curry until tender and infused. Perfect for quick weeknights.

Prep: 5 mins

Cook: 8 mins

Serves: 2

Serving Size:

240

Calories

16g

Protein

26g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceGreen Cabbage

3 cups, thinly shredded

ProduceCarrots

2 medium, grated or julienned

ProduceScallions (Green Onions)

3 stalks, chopped

Pantry & GrainsFull-Fat Coconut Milk

1 can (13.5 oz)

Spices & SaucesRed or Yellow Curry Paste

2 tbsp

Spices & SaucesSoy Sauce

1 tbsp

Step-by-Step Instructions

Step 1:Check your fridge and gather chicken breast along with whatever fresh veggies you have on hand.

Step 2:Heat a wok or skillet over high heat with a tablespoon of oil until shimmering.

Step 3:Toss in the ingredients in order of cook time: firmer veggies first, followed by pre-cooked or quick-cooking protein.

Step 4:Splash the rich coconut red curry mixture around the edges of the hot pan to create instant steam and smoky flavor.

Step 5:Stir rapidly for 2 minutes until everything is piping hot and glossed with sauce.

Step 6:Plate over rice, greens, or eat directly from the bowl.

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