Healthy & FreshEasy

Healthy 5-Ingredient Rich Coconut Red Curry Chicken Breast with Green Cabbage

Name: Healthy 5-Ingredient Rich Coconut Red Curry Chicken Breast with Green Cabbage
Prep time: 7 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 cups, thinly shredded Green Cabbage; 2 medium, grated or julienned Carrots; 3 stalks, chopped Scallions (Green Onions); 1 can (13.5 oz) Full-Fat Coconut Milk; 2 tbsp Red or Yellow Curry Paste; 1 tbsp Soy Sauce; 2 bundles, cooked 3 mins Ramen or Soba Noodles

A delicious, easy-to-make dinner featuring tender chicken breast and crisp green cabbage that you simmer gently in aromatic coconut curry until tender and infused. Perfect for quick weeknights.

Prep: 7 mins

Cook: 10 mins

Serves: 4

Serving Size:

158

Calories

Protein

21g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceGreen Cabbage

3 cups, thinly shredded

ProduceCarrots

2 medium, grated or julienned

ProduceScallions (Green Onions)

3 stalks, chopped

Pantry & GrainsFull-Fat Coconut Milk

1 can (13.5 oz)

Spices & SaucesRed or Yellow Curry Paste

2 tbsp

Spices & SaucesSoy Sauce

1 tbsp

Pantry & GrainsRamen or Soba Noodles

2 bundles, cooked 3 mins

Step-by-Step Instructions

Step 1:Rinse and prep produce: roughly chop green cabbage and mince aromatics.

Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.

Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.

Step 4:Add the green cabbage to steam and tenderize alongside the protein.

Step 5:Drizzle the rich coconut red curry dressing over the dish right before plating.

Step 6:Garnish with fresh herbs and serve clean and vibrant.

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