DinnerEasy

Sheet-Pan Zesty Mediterranean Lemon Feta Chicken Breast with Green Cabbage

Name: Sheet-Pan Zesty Mediterranean Lemon Feta Chicken Breast with Green Cabbage
Prep time: 10 min
Cook time: 22 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 3 cups, thinly shredded Green Cabbage; 2 medium, grated or julienned Carrots; 3 stalks, chopped Scallions (Green Onions); 2 tbsp Extra Virgin Olive Oil; 1/3 cup Crumbled Feta Cheese; 1 tsp Dried Oregano

A delicious, easy-to-make dinner featuring tender chicken breast and crisp green cabbage that you bake with olive oil and oregano, finishing with salty crumbled feta. Perfect for quick weeknights.

Prep: 10 mins

Cook: 22 mins

Serves: 2

Serving Size:

215

Calories

17g

Protein

13g

Carbs

10g

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceGreen Cabbage

3 cups, thinly shredded

ProduceCarrots

2 medium, grated or julienned

ProduceScallions (Green Onions)

3 stalks, chopped

Spices & SaucesExtra Virgin Olive Oil

2 tbsp

DairyCrumbled Feta Cheese

1/3 cup

Spices & SaucesDried Oregano

1 tsp

Step-by-Step Instructions

Step 1:Preheat oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

Step 2:Arrange the chicken breast and fresh produce in an even layer across the sheet.

Step 3:Drizzle generously with the zesty mediterranean lemon feta blend, tossing to coat thoroughly.

Step 4:Roast for 20-22 minutes until veggies are tender-crisp and protein is cooked through with charred edges.

Step 5:Turn on the broiler for the last 2 minutes for an irresistible roasted finish.

Step 6:Serve straight from the pan for virtually zero cleanup.

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