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Crispy Air Fryer Sesame Ginger Soy Glaze Chicken Breast with Green Cabbage

A delicious, easy-to-make dinner featuring tender chicken breast and crisp green cabbage that you toss in a glossy sesame ginger reduction until sticky and fragrant. Perfect for quick weeknights.

Prep: 8 mins
Cook: 12 mins
Serves: 2
Serving Size:
190
Calories
15g
Protein
15g
Carbs
7g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceGreen Cabbage
3 cups, thinly shredded
ProduceCarrots
2 medium, grated or julienned
ProduceScallions (Green Onions)
3 stalks, chopped
Spices & SaucesLow-Sodium Soy Sauce
3 tbsp
Spices & SaucesToasted Sesame Oil
1 tbsp
Spices & SaucesHoney or Maple Syrup
1 tbsp
ProduceFresh Ginger (grated)
1 tsp

Step-by-Step Instructions

Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.
Step 2:Toss the chicken breast and green cabbage in a bowl with olive oil and seasonings until evenly coated.
Step 3:Place in a single layer in the air fryer basket without overcrowding.
Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.
Step 5:Brush or toss with the sesame ginger soy glaze glaze during the final 2 minutes.
Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.

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