15-Min MealsEasy

15-Minute Sesame Ginger Soy Glaze Chicken Breast with Green Cabbage

A delicious, easy-to-make dinner featuring tender chicken breast and crisp green cabbage that you toss in a glossy sesame ginger reduction until sticky and fragrant. Perfect for quick weeknights.

Prep: 5 mins
Cook: 10 mins
Serves: 4
Serving Size:
133
Calories
8g
Protein
15g
Carbs
4g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceGreen Cabbage
3 cups, thinly shredded
ProduceCarrots
2 medium, grated or julienned
ProduceScallions (Green Onions)
3 stalks, chopped
Spices & SaucesLow-Sodium Soy Sauce
3 tbsp
Spices & SaucesToasted Sesame Oil
1 tbsp
Spices & SaucesHoney or Maple Syrup
1 tbsp
ProduceFresh Ginger (grated)
1 tsp
Pantry & GrainsPasta (Penne or Rigatoni)
8 oz, boiled al dente

Step-by-Step Instructions

Step 1:Slice the chicken breast into bite-sized pieces and season generously with salt and pepper.
Step 2:Heat a large heavy-bottomed skillet over medium-high heat and add cooking oil or butter.
Step 3:Add the chicken breast and sear undisturbed for 4 minutes until a deep golden crust forms.
Step 4:Toss in the green cabbage and carrots, sautéing briskly for 3 minutes.
Step 5:Pour in the sesame ginger soy glaze sauce mixture, stirring continuously so the sauce thickens and coats every piece.
Step 6:Remove from heat and serve hot immediately.

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