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One-Pot Tangy Honey Dijon Mustard Chicken Breast with Asparagus

Name: One-Pot Tangy Honey Dijon Mustard Chicken Breast with Asparagus
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 1 bunch, woody ends trimmed Asparagus Spears; 1 whole lemon, sliced into rounds Lemon; 3 cloves, crushed Fresh Garlic; 2 tbsp Dijon Mustard; 1.5 tbsp Honey; 2 tbsp Olive Oil; 2 cups cooked Jasmine Rice

A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you roast under a golden caramelized honey-dijon glaze. Perfect for quick weeknights.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Serving Size:

125

Calories

Protein

14g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceAsparagus Spears

1 bunch, woody ends trimmed

ProduceLemon

1 whole lemon, sliced into rounds

ProduceFresh Garlic

3 cloves, crushed

Spices & SaucesDijon Mustard

2 tbsp

Spices & SaucesHoney

1.5 tbsp

Spices & SaucesOlive Oil

2 tbsp

Pantry & GrainsJasmine Rice

2 cups cooked

Step-by-Step Instructions

Step 1:Heat 1 tablespoon oil in a deep dutch oven or pot over medium heat.

Step 2:Brown the chicken breast for 5-6 minutes until nicely caramelized, then push to the side.

Step 3:Add the chopped asparagus spears, lemon, fresh garlic and aromatics, cooking until fragrant.

Step 4:Stir in the tangy honey dijon mustard liquids, scraping any browned flavorful bits from the bottom of the pot.

Step 5:Cover with a lid and simmer gently on low heat for 12 minutes until tender and deeply flavorful.

Step 6:Ladle into warm bowls and serve warm.

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