Air FryerEasy
Crispy Air Fryer Rich Coconut Red Curry Chicken Breast with Asparagus
A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you simmer gently in aromatic coconut curry until tender and infused. Perfect for quick weeknights.
Prep: 8 mins
Cook: 12 mins
Serves: 2
Serving Size:
240
Calories
16g
Protein
26g
Carbs
7g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceAsparagus Spears
1 bunch, woody ends trimmedProduceLemon
1 whole lemon, sliced into roundsProduceFresh Garlic
3 cloves, crushedPantry & GrainsFull-Fat Coconut Milk
1 can (13.5 oz)Spices & SaucesRed or Yellow Curry Paste
2 tbspSpices & SaucesSoy Sauce
1 tbspStep-by-Step Instructions
Step 1:Preheat your air fryer to 390°F (200°C) for 3 minutes.
Step 2:Toss the chicken breast and asparagus spears in a bowl with olive oil and seasonings until evenly coated.
Step 3:Place in a single layer in the air fryer basket without overcrowding.
Step 4:Air fry for 10-12 minutes, shaking the basket vigorously halfway through for maximum crispiness.
Step 5:Brush or toss with the rich coconut red curry glaze during the final 2 minutes.
Step 6:Transfer to a platter and enjoy with your favorite dipping sauce.
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