DinnerEasy

Sheet-Pan Sweet & Spicy Honey Sriracha Chicken Breast with Asparagus

Name: Sheet-Pan Sweet & Spicy Honey Sriracha Chicken Breast with Asparagus
Prep time: 10 min
Cook time: 22 min
Yield: 2 servings
Ingredients: 1 lb, sliced Chicken Breast (1 lb, sliced); 1 bunch, woody ends trimmed Asparagus Spears; 1 whole lemon, sliced into rounds Lemon; 3 cloves, crushed Fresh Garlic; 2 tbsp Honey; 1.5 tbsp Sriracha Hot Sauce; 1 tsp Apple Cider or Rice Vinegar; 1 tbsp Olive Oil

A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you caramelize in a fiery sweet glaze with a balanced chili kick. Perfect for quick weeknights.

Prep: 10 mins

Cook: 22 mins

Serves: 2

Serving Size:

185

Calories

14g

Protein

13g

Carbs

Fat

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Ingredients

ProteinsChicken Breast (1 lb, sliced)

1 lb, sliced

ProduceAsparagus Spears

1 bunch, woody ends trimmed

ProduceLemon

1 whole lemon, sliced into rounds

ProduceFresh Garlic

3 cloves, crushed

Spices & SaucesHoney

2 tbsp

Spices & SaucesSriracha Hot Sauce

1.5 tbsp

Spices & SaucesApple Cider or Rice Vinegar

1 tsp

Spices & SaucesOlive Oil

1 tbsp

Step-by-Step Instructions

Step 1:Preheat oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

Step 2:Arrange the chicken breast and fresh produce in an even layer across the sheet.

Step 3:Drizzle generously with the sweet & spicy honey sriracha blend, tossing to coat thoroughly.

Step 4:Roast for 20-22 minutes until veggies are tender-crisp and protein is cooked through with charred edges.

Step 5:Turn on the broiler for the last 2 minutes for an irresistible roasted finish.

Step 6:Serve straight from the pan for virtually zero cleanup.

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