DinnerEasy
Sheet-Pan Zesty Mediterranean Lemon Feta Chicken Breast with Asparagus
A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you bake with olive oil and oregano, finishing with salty crumbled feta. Perfect for quick weeknights.
Prep: 10 mins
Cook: 22 mins
Serves: 2
Serving Size:
215
Calories
17g
Protein
13g
Carbs
10g
Fat
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Ingredients
ProteinsChicken Breast (1 lb, sliced)
1 lb, slicedProduceAsparagus Spears
1 bunch, woody ends trimmedProduceLemon
1 whole lemon, sliced into roundsProduceFresh Garlic
3 cloves, crushedSpices & SaucesExtra Virgin Olive Oil
2 tbspDairyCrumbled Feta Cheese
1/3 cupSpices & SaucesDried Oregano
1 tspStep-by-Step Instructions
Step 1:Preheat oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.
Step 2:Arrange the chicken breast and fresh produce in an even layer across the sheet.
Step 3:Drizzle generously with the zesty mediterranean lemon feta blend, tossing to coat thoroughly.
Step 4:Roast for 20-22 minutes until veggies are tender-crisp and protein is cooked through with charred edges.
Step 5:Turn on the broiler for the last 2 minutes for an irresistible roasted finish.
Step 6:Serve straight from the pan for virtually zero cleanup.
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