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Healthy 5-Ingredient Creamy Tuscan Parmesan Chicken Breast with Asparagus

A delicious, easy-to-make dinner featuring tender chicken breast and crisp asparagus spears that you simmer in a velvety sun-kissed parmesan garlic cream sauce. Perfect for quick weeknights.

Prep: 7 mins
Cook: 10 mins
Serves: 4
Serving Size:
198
Calories
12g
Protein
22g
Carbs
8g
Fat
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Ingredients

ProteinsChicken Breast (1 lb, sliced)
1 lb, sliced
ProduceAsparagus Spears
1 bunch, woody ends trimmed
ProduceLemon
1 whole lemon, sliced into rounds
ProduceFresh Garlic
3 cloves, crushed
DairyHeavy Cream
1/2 cup
DairyGrated Parmesan Cheese
1/3 cup
Pantry & GrainsChicken or Vegetable Broth
1/2 cup
Pantry & GrainsPasta (Penne or Rigatoni)
8 oz, boiled al dente

Step-by-Step Instructions

Step 1:Rinse and prep produce: roughly chop asparagus spears and mince aromatics.
Step 2:Lightly season the chicken breast with sea salt, pepper, and a splash of olive oil.
Step 3:Cook in a preheated hot non-stick pan for 3-4 minutes per side.
Step 4:Add the asparagus spears to steam and tenderize alongside the protein.
Step 5:Drizzle the creamy tuscan parmesan dressing over the dish right before plating.
Step 6:Garnish with fresh herbs and serve clean and vibrant.

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